Saturday, April 2, 2011
Favorite. Find. Ever.
Found this for $1 at an estate sale with my girlfriends a couple weeks ago. It was just lying in an empty garage with a dozen or so other books. I almost jumped for joy when I found it. After watching Julie and Julia, who wouldn't want a copy? It's a 1966 printing, and it a little worn, which makes it just about perfect. Nothing I love more than finding a treasure like this! We may or may not have been fearing for our lives as four young (we're still young right?), pretty girls in a house alone with an apparently drunk man and his dog, but I wasn't leaving without this book! Haha! {P.S. We did some major thrifting as well; separate post forthcoming on that...and how much I love Goodwill!}
Friday, April 1, 2011
Firehouse Recipes: Pork Medallions over Crusty Bread
My sister is a firefighter and most often cooks the meal for her shift. She sent this one to me recently and it's too good and easy not to share! Got some marinating in the fridge as we speak...
Happy weekend!
Ingredients:
2 yellow onions
1 stick of butter
1 1/2 cup soy sauce
1 1/2 cup water
1 cup brown sugar
3 teaspoons dry ground mustard
3 teaspoons garlic powder
pork tenderloin (she uses 2 1/2 lbs at the station - you can buy a 2-pack at Costco)
Crusty bread....or buns.
Directions:
Coarsely chop onions and saute in butter. While onions and butter are in skillet turn heat off and add soy sauce, water, brown sugar, mustard, garlic powder. Place tenderloin(s) in a 9x13 glass dish and pour the warm marinade over the meat. let sit in fridge for 2 hours. When ready, place in oven at 375. bake for 35 min and then take dish out to cut pork into 1/2 in medallions. Place back into the oven for 10 minutes. Serve over crusty bread...... ENJOY!!!..
Happy weekend!
Ingredients:
2 yellow onions
1 stick of butter
1 1/2 cup soy sauce
1 1/2 cup water
1 cup brown sugar
3 teaspoons dry ground mustard
3 teaspoons garlic powder
pork tenderloin (she uses 2 1/2 lbs at the station - you can buy a 2-pack at Costco)
Crusty bread....or buns.
Directions:
Coarsely chop onions and saute in butter. While onions and butter are in skillet turn heat off and add soy sauce, water, brown sugar, mustard, garlic powder. Place tenderloin(s) in a 9x13 glass dish and pour the warm marinade over the meat. let sit in fridge for 2 hours. When ready, place in oven at 375. bake for 35 min and then take dish out to cut pork into 1/2 in medallions. Place back into the oven for 10 minutes. Serve over crusty bread...... ENJOY!!!..
Tuesday, March 15, 2011
Kitchen Preview
Thanks to my amazing sister, my kitchen is now a lovely shade of Rainwater (by Sherwin Williams). I know it's hard to see the color in these pictures, but I am loving the change! It's definitely an adjustment, the kitchen was a nice, sunny (but not too bright) yellow previously, and it kept things nice and light. This is definitley more muted, but a very soothing and welcomed change.
What happened to Sea Glass, you may ask? Well, my sister, being the professional that she is (seriously, she has her own painting business - Simple Start, Inc.), picked up the chip (that I had picked out ONLINE, without seeing it in person), proceeded to call me and say something like, "Umm, you do not want this color." Really? It's one of Martha's top 12 favorite colors! Too bright she thought, and she was right. When she showed me the actual chip in person, I thanked her profusely for helping me avert another aqua-blue disaster (and my apologies to my friend Jamie, who graciously helped me paint that first infamous blue, and who has sworn she will never paint for me again. :-)).
She actually chose this color instead, based on a description of what I wanted, and it was a winner! She freshened up the trim (who am I kidding - it had never been painted, so "freshening" is a major understatement!), did all the set up, furniture moving and clean up, too.
The problem now becomes that once I paint something, a snowball effect ensues and everything else surrounding becomes so much less appealing. Hmmmm....patience, patience..for now I will enjoy my new blueish/greyish/greenish kitchen!
Thursday, March 10, 2011
Kitchen Paint Color
I have a major itch to make some changes around here, starting with the walls. I'm thinking of this color for my kitchen. I really want to try an aqua-y blue, but my first attempt was disaster - too bright and didn't work with the other colors in the house.
This is a Martha Stewart color called "Sea Glass." What do you think? Too green? Too bold? Just right? Painting starts Monday, so fingers crossed!
Wednesday, March 9, 2011
Latte Bowl Cupcakes
Tonight I was making some cupcakes and had just enough batter left over to fill my mini latte bowls. After realizing they don't really sit on an oven rack very well, I set them in a glass pie dish and then put them in the oven and baked them for the regular time. Worked like a charm! And so, so cute. Now I need to buy some more latte bowls......
Saturday, February 5, 2011
A little bit of happy.
So, there's an Anthropologie two blocks from my office. Right. It's not a good situation. Anyhoo...I am normally not in the office on Fridays, but given the weather this week, I needed to go in and do some catching up. And after being cooped up for several days, some fresh air was in order at lunch. Can you guess where I ended up? Right again.
I've seen the gorgeous latte bowls all around and would love to have a giant stack of those, but I picked up these mini-versions for the time being. I fell in love with the color and thought they might be good snack bowls for my little ones. Plus, they are a steal at $2.50. When I was checking out, the lady told me people bake cupcakes in them? How adorable would that be!? But with all my googling skills, I can't find anything of the sort. So, if you come across something or have used them for cupcakes yourself, please do share! I guess it can't be that hard, right? Put some batter in there and bake them? I'll let you know how it goes.
And, on a whim, I picked up this bracelet. It was on sale for $10, down from $40 or $50 or some crazy amount I would never pay for a bracelet. But, it was Friday, I was feeling good, and..well....it came with a pretty bag.
Cute, right? I don't have good wrists for bracelets, but ten bucks!
Monday, January 24, 2011
Bookmarks: Part I
I need something to get me motivated over here again, so I thought I'd share some things I've bookmarked recently (or not so recently) in hopes that I can get back in the saddle!
My entryway is in SERIOUS need of updating. It's currently a pale green (I know, right?) and I'm thinking of something in the grey family for wall color. It was love at first sight when I saw this image on Isabella & Max last week. LOVE the grey with the white trim, and that stencil! I've seen Whitewall stencils here and there, but haven't quite worked up the nerve (or time...or energy) to try one. But I think the entryway could be a good spot to make a statement.
She even has her tutorial here. Now all I need is some spare time....and a little courage!
My entryway is in SERIOUS need of updating. It's currently a pale green (I know, right?) and I'm thinking of something in the grey family for wall color. It was love at first sight when I saw this image on Isabella & Max last week. LOVE the grey with the white trim, and that stencil! I've seen Whitewall stencils here and there, but haven't quite worked up the nerve (or time...or energy) to try one. But I think the entryway could be a good spot to make a statement.
She even has her tutorial here. Now all I need is some spare time....and a little courage!
Monday, January 10, 2011
So many good books, so little time.....
Looking at this stack of books {which have been accumulating next to the couch for some time now} makes me want to hole up in this house for about a week and read / clean / organize / redecorate and otherwise get some stuff done around here!
The new year is off and running, and I have a fresh dose of motivation. Maybe this giant stack of books will help me. If nothing else, they will be good reading.
Except that one on the bottom. That's not mine. No way.
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