I thought I'd try to fit a couple more recipes into the "series" before summer's over (can't believe it's August already)!
This picture doesn't do it justice, but the macaroni salad that my friend Anne makes is delish. A definite summer barbeque staple. Lots of chopping involved, but it's worth it. :-)
Anne's Macaroni Salad
4 cups of cooked macaroni (about 2 cups dry)
6 hard boiled eggs
3 stalks chopped celery
About 6 green onions, sliced
1/4 cup sliced radishes (optional)
4 ounces cheddar cheese, cubed
Dressing:
1/4 cup water
1/4 cup vinegar
1 tsp salt
1/2 cup sugar
2 cups mayonnaise
2 tbsp regular mustard
Mix dressing with a whisk. Add dressing to macaroni and other ingredients. Chill (will be a little runny at first).
Thanks for sharing this recipe with me, Anne. We love it . :-)