I love watching cooking shows on PBS (mostly because I don't have cable). One day they were making cobb salad on Everyday Food (the recipe is here). A couple of days later, we were having enchiladas and made a mexican version with black beans, corn, feta and a little bit of cilantro.
Really, you can do just about any toppings you'd like - lining them up on top makes it look colorful and fancy. :-) I think I'll be using this one quite a bit this summer!
3 comments:
Okay, YUMMMMM!
This picture is delicious!!
I absolutely love this salad. The great thing about it is that it's as tasty as it looks. I will definitely be copying this!
What a pretty presentation! I am going to try this recipe, too! Thanks for sharing! Love, Ruth
Such beautiful presentation. I tried to imitate it on Memorial Day, but I had forgotten what you had put in each row. I'm definitely going to use this again!
It was delicious!
Thank you again for making such a delicious lunch.
Love,
Erica
Post a Comment